Chickpeas With Yoghurt (Şiveydiz)
Contents
Hello friends, today we will share with you the recipe of siveydiz, which is a dish of chickpeas with yoghurt. The siveydiz recipe is a delicious recipe unique to Gaziantep cuisine. The sivediz recipe, which is usually made in the first spring season and sought after in April and May, has a natural antibiotic effect. After learning the answers to the questions about the siveydiz recipe, which will be extremely beneficial for your health, and how to make siveydiz, you will not miss the siveydiz recipe on your table. Gaziantep, located on the historical Silk Road, has hundreds of different dishes made from fruits, vegetables, grains and meat, as well as lahmacun and kebabs in its rich cuisine, which is formed by the meeting of various cultures.
With the dishes made with different vegetables and fruits according to the season, the siveydiz recipe is among the most cooked dishes in Gaziantep cuisine these months. You can immediately apply the siveydiz recipe, which is beneficial for your health and you must consume in April and May. Do it if you have a cold or flu. An antibiotic-rich meal with lots of garlic. One of the important features of Turkish cuisine is that many dishes are useful. There are many useful dishes on our site and in our articles. I recommend reading those articles. Try this dish, it’s practical and easy to use, it’s just as delicious.
Chickpeas With Yoghurt(Siveydiz)
Equipment
- Pot
- Knife
- bowl
- Oven
Ingredients
- 1/2 teaglass olive oil
- 250 gram lamb cubed meat
- 500 gram fresh garlic
- 1 cup boiled chickpeas
- 6 tablespoon strained yogurt
- 1 egg yolk
- salt
- hot water
For sauce;
- butter
- mint
Instructions
- Soak the chickpeas the night before.
- Drain and boil the next day and set aside for later use.
- Put the lamb meat in the pot.
- Cook in water to cover a little, until the meat is tender.
- Add olive oil and continue cooking.
- Chop the white parts of the fresh garlic into three fingers thick and transfer it to the pot.
- Add enough hot water to cover the ingredients and cook until the garlic softens.
- Add the boiled chickpeas and cook for another 10 minutes.
- Whisk the yoghurt, flour and egg yolk.
- Warm it up by adding the water of the food little by little.
- Warm it up by adding the water of the food little by little.
- Slowly add the mixture to the pot and cook for another 5 minutes.
- Turn off the heat and add the salt.
- Melt the butter in a small pan, add the mint and fry lightly.
- Drizzle the mint oil over the dish and serve.
Video
Bon Appetit!
We hope you enjoy the meal we shared today. Siveydiz food is a delicious and useful dish. Gaziantep cuisine has a wide variety. It has a very wide gastronomy. This dish is known in every region of Turkey, but it is mostly made in Gaziantep. If you are looking for different tastes and flavors, be sure to follow us. The dishes in our article are useful as well as different. There are usually dishes for every taste, where you can easily find the ingredients. Be sure to stay tuned. If you are curious about traditional and local dishes, stay tuned. See you for another delicious recipe.
