A Dish Of Mutton Recipe (Keşkek Tarifi)


Hello friends! As a Turkish food family, we have given the recipe for dish of mutton  in our recipe today. We are sure that your main or snacks will be indispensable. You will love this one plate dish of mutton recipe. It is very easy, practical and will not tire you at all, and of course, it is just as delicious. Wouldn’t you like to fill your tables with unique flavors? I can hear you say yes from here.

There are also many recipes on our food site to stay fit for your special days. If you don’t have a chance to cook your mutton dish in a pot and oven, you can do it on the stove and in the pot. However, if you think that wheat and chickpeas will not be cooked, soak them in water overnight.

However, it should be remembered that the taste of the wishes cooked in the oven is always different and delicious. It was a great match especially with the poppy cake. You can eat it for breakfast or dinner if you want. You can find the ingredients for this recipe in every grocery store.

We have given you a practical main course recipe along with the pan recipe. The ideal recipe for sudden guests or late dinners. All the recipes we have given have been tried and presented to you. For this reason, you can easily weigh. Stay with us for delicious recipes with ingredients from home.

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A Dish Of Mutton Recipe ( Keşkek Tarifi)

Easy turkish food
Prep Time 18 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 33 minutes
Course Snack
Cuisine Turkish Cuisine
Servings 4 people
Calories 481 kcal


  • Knife
  • Pot
  • wooden spoon
  • Pan or pressure cooker


  • 1 kg wheat
  • 1 glass chickpea ,
  • 800 grams meat (if you use chicken put 3drumstick

For sauce

  • butter
  • tomato paste


  • Put meat at the bottom of the pot.
  • Add the chickpeas, wheat and 1 tablespoon of salt that you have washed on it.
  • Add water to pass 10-15 cm above the ingredients we have prepared.
  • Put the pot in the wood oven (bread oven) overnight and keep it in the oven until morning.
  • A dih o mutton (Keskek) taken from the oven is crushed thoroughly with the help of a large wooden spoon. (If you put chicken, don't forget to get the bones)
  • After being taken into plates, serve it with tomato paste sauce. (You can do it in the pressure cooker in the same way, it is cooked over low heat in 2 hours).


YouTube video
Keyword A dish of mutton, A dish of mutton recipe, Classic appetizer, Classic Turkish Flavor, Classic turkish food, How to make keşkek, Keşkek, Keşkek recipe, Keşkek tarifi

Bon Appetit!

I hope you will like our dish of mutton recipe, which we can easily prepare at home. You can increase or decrease the materials we supply. If you want, you can also make it with red meat, chicken meat and duck meat.

However, if you do not consume it, you can also do without meat. It was cooked so well that it was delicious. We strongly recommend this. How about looking at our other recipes? We are sure that you will like our recipes very much. What would you like to go with? As everyone knows, the answer to the question is poppy cake. Poppy cake and dish of mutton  surrounding the house with its scent are in an indispensable harmony.

If there is any meal, snack or dessert you want to cook, you can write it in the comment section. Maybe the next recipe will be the recipe you want.



Hi! friends I am Gülçin.  I am 21 years old. I am  a university student and my department is  translation and interpreting.

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