White pudding with blackened surface Turkish flavor

The recipe, which we will tell you today, is a favorite dessert by the Turks. This dessert is quite consumed in Turkey. It is supplement dessert after the main dish. This sweet will amaze you with its delicious taste savor in the mouth. After your dinner, we will try to create a delicious table full of Turkish sweets with your family. This dessert made in almost every region of Turkey and the Turkish people are loved by a delicious dessert. You can found white pudding with blackened surface local restaurant and this dessert is cooked in every home in Turkey. Both satisfying and very tasty dessert. Though Turkey has also generally preferred for dinner, it can be easily consumed each time. It is quite delicious. It is a kind of dessert that easy and fun to make.

Mahmud Nedim is the first person to talk about the white pudding blackened surface duff. III. Selim’s era, Ahmed Cavid talk aboutand he said: ” Pilaf and other dishes that stick to the crockey and pot bottom will be delicious. If they do not eat the household, the servants will pu away stomach. ” Seller of milk dishes of istanbul appreciate the value of and they didn’t left servants and brought the winner, one of the most delicious desserts, to the Ottoman cuisine. He said.

White Pudding With Blackened Surface

Gülçin

You will love this dessert. A historical Turkish dessert white pudding with blackened surface.

4.50 from 2 votes

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Prep Time 10 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine Turkish Cuisine

Servings 5 people

Calories 1200 kcal

Equipment

• Pot
• Baking Tray

Ingredients

  

• 6 Cups Milk
• 3 Tablespoons Rice Flour
• 3 Tablespoons Cornstrach
• 1 Cup Granulated Sugar
• 1 Tablespoons Butter
• 4 Tablespoons Powdered Sugar
• 1 Tablespoons Cinnamon

Instructions

 

• Let's put in a deep pot 6 cups of milk, 1 cup of granulated sugar, 3 tablespoons of rice flour and 3 tablespoons of cornstarch.
• Mix the mixture until smooth and cook consistency.
• Finally, add the butter and mix by provding the dessert melt with its temperature
• Cover the entire surface of a oiled baking tray with a mixture of 4 tablespoons ofpowdered sugar and 1 teaspoon of cinnamon. Spread two scoops of duff in equalamounts.
• Turn the tray over the cooker and burn inverters to convert. When the burningprocess is finished, pour the remaining duff into the tray. Fix it with aspatula.
• The dessert you put into the fridge and cool it to get a consistency, cut into thinlong slices and roll up with a spatula.
• Ready to make homemade white pudding with blackened surface, enjoy yourmeal.

Video

Keyword Desserts, Ottoman Dessert, Turkish Dessert, White Pudding With Blackened