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White Pudding With Blackened

White Pudding With Blackened Surface

Gülçin
You will love this dessert. A historical Turkish dessert white pudding with blackened surface.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Turkish Cuisine
Servings 5 people
Calories 1200 kcal

Equipment

  • Pot
  • Baking Tray

Ingredients
  

  • 6 Cups Milk
  • 3 Tablespoons Rice Flour
  • 3 Tablespoons Cornstrach
  • 1 Cup Granulated Sugar
  • 1 Tablespoons Butter
  • 4 Tablespoons Powdered Sugar
  • 1 Tablespoons Cinnamon

Instructions
 

  • Let's put in a deep pot 6 cups of milk, 1 cup of granulated sugar, 3 tablespoons of rice flour and 3 tablespoons of cornstarch.
  • Mix the mixture until smooth and cook consistency.
  • Finally, add the butter and mix by provding the dessert melt with its temperature
  • Cover the entire surface of a oiled baking tray with a mixture of 4 tablespoons ofpowdered sugar and 1 teaspoon of cinnamon. Spread two scoops of duff in equalamounts.
  • Turn the tray over the cooker and burn inverters to convert. When the burningprocess is finished, pour the remaining duff into the tray. Fix it with aspatula.
  • The dessert you put into the fridge and cool it to get a consistency, cut into thinlong slices and roll up with a spatula.
  • Ready to make homemade white pudding with blackened surface, enjoy yourmeal.

Video

Keyword Desserts, Ottoman Dessert, Turkish Dessert, White Pudding With Blackened