Omelette(Mıhlama)
Contents
Hello friends ! We will make one of Turkey’s most important varieties Turkish breakfast as Turkish foods family with you today. This breakfast is a consumed that is loved by the Turks. This meal made by Turkey’s Black Sea region is a popular and delicious dishes by the Turkish people. when we say omelette (mıhlama) the first thing that comes to your mind prolonged kashar and its delicious.
You can found omelette local restaurant and this meal is cooked in every home in Turkey. It is Both satisfying and very tasty dinner. Overall, Turkey is also made breakfast. It is a delicious and easy to prepare meal. This dish is quite consumed in Turkey. It is generally a dish that fills 3 4 people on a plate. This dish is prepared with very little ingredients and consumed at breakfast. This dish will amaze you with its color and taste.
Omelette(Mıhlama)
Equipment
- Pan
- wooden spoon
- Knife
Ingredients
- 4 tablespoons butter
- 4 tablespoons corn flour
- 2 cups hot water
- 400 grams Trabzon cheese (or kashar)
Instructions
- Melt the butter in a small pan.
- Add the corn flour little by little and mix the corn flourwith a wooden spoon.
- Add the water when the corn flour is brown.
- Separateand add Trabzon cheese to corn flour swollen in boiling water and continuemixing.
- Mix the omelette (Mıhlama) and cook on low heat. When it 48gets the color, take it off the stove and serve it hot without waiting.
Video
Notes
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