How to Cook Pastrami( Pastırma Tarifi)


Hello friends! Today we will talk about this pastrami with you. Today we will talk about how to cook pastrami, what is it, how it is produced. Pastrami is one of the indispensable flavors of Turkish cuisine and tables. Pastrami is produced from the meat of cattle  such as bovine,buffalo. Pastrami is a brine meat. Pastrami is obtained by salting and drying the and dressing them with a special sauce meats of cattle in certain areas. Undergo a process a long and difficult process. Fortunately, you can buy it from the markets.

You can consume pastrami at every meal. For instance, you can eat it with an egg for breakfast or you can make omelette. You can make pastrami pie and consume it for lunch. You can consume it with bacon and dried beans for dinner. You can also consume it raw, like salami. Pastrami  is a healthy food, but there are points to take careful. Although it is a healthy food, kidney patient ,blood pressure and heart patients should consume carefully due to the intense presence of spices and salt. Bacon is a food that does not spoil for a long time. Therefore, you should pay attention. If the color of the pastrami has changed, it smells bad, this means that the bacon has gone bad. So how is pastrami cooked? Here is our recipe with you;

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How To Cook Pastrami?

Pastrami recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Turkish Cuisine
Servings 4 people
Calories 240 kcal


  • Knife
  • tray
  • grater
  • Baking paper


  • 10 pieces pastrami
  • 5 cherry tomatoes
  • 2 green pepper
  • half bunch parsley
  • 250 gram grated kashar cheese
  • 1 tablespoon water
  • 6 small pieces butter


  • Add our parsley on the baking paper and spread it by hand.
  • Chip tomato and green peppers.
  • Add our pastrami, tomato and green peppers, one by one.
  • Pour 1 tablespoon of water evenly everywhere.
  • Add the butter evenly on the ingredients in the same way.
  • Grate kashar cheese. Add into ingredients.
  • Cover it with baking paper and put on the tray.
  • Put it in the preheated 200 degree oven. Cook about 15 minutes.


YouTube video
Keyword Amazing taste, amazing turkish food, Classic Pastrami, Classic Pastrami Recipe, Delicious pastrami recipe, How to make Pastrami, Pastırma, Pastırma tarifi, Pastrami, Pastrami recipe, Turkish pastrami


Enjoy your meal!

Today we shared a Pastrami recipe with you. you can try this nice recipe. With this recipe, you will have a delicious soft bacon dish and you will be very easy and save time. Please take care the above  important points. Would you like to check out the other good recipes? Don’t forget to comment if you try this recipe! See you in new recipes 🙂



Hi! friends I am Gülçin.  I am 21 years old. I am  a university student and my department is  translation and interpreting.

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