Barbecue Recipe (Mangalda kuzu pirzola)

Hello dear readers, today we have prepared a barbecue recipe for you. The weather has started to get warmer and we can start having barbecue parties with our loved ones. We have prepared a must-have recipe for barbecue parties. Have you ever cooked lamb chops on the barbecue before? If you haven’t, you should definitely try it. You should consume lamb meat, which is rich in protein and zinc. You can make it more delicious by doing Berbacude. The most popular type of chops is lamb. As a Turkish foods family, we preferred lamb meat.

But you can make the same recipe with different meats; chicken chop, pork chop, veal chop. Whichever meat you choose, you should definitely try this recipe as well as barbecue sauce. You can shoot a galnce at the barbecue sauce we shared before. You should definitely try our barbecue sauce recipe with this dish. Prepare for the barbecue party. Prepare your kitchen and your invitation list, we have a barbecue.

Barbecue Recipe (Kuzu Pirzola Mangal)

Gülçin

Delicious meat recipe

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Marinate time 4 hours hrs

Total Time 3 hours hrs 50 minutes mins

Course Main Course

Cuisine Turkish Cuisine

Servings 4 people

Calories 315 kcal

Equipment

• Barbecue
• bowl
• Spoon
• Knife

Ingredients

  

• 12 Lamp chop
• 1 carrot (optiona)
• 1 eggplant (optional)
• 1 red pepper (optional)
• 4 cherry tomatos (optional)
• rosemary

For the marinate

• 1/2 teaglass sunflower oil
• 1/2 tablespoon pepper paste
• 1/2 tablespoon yoghurt
• 1/2 tablespoon mustard
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon thyme
• 1 teaspoon red paprika
• 1 teaspoon cumin

Instructions

 

• For the marinate, mix sunflower oil, pepper paste, yogurt, mustard and other spices in a deep bowl.
• Wait in this sauce with lamb chops for 3-4 hours.
• While the chopsteaks are marinated, burn the barbecue and place the wire shelf on it and wipe with an onion.
• Place the chopsteaks is collated with the sauce on the wire shelf and cook.
• Roast the pre-sliced eggplant, carrot and red pepper on a barbecue. Place the vegetables on the platter and place the chopsteaks on and garnish with cherry tomatoes and rosemary.

Video

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Today, we shared the barbecue recipe as a family of Turkish foods. We recommend you to try our recipe because this sauce adds a lot of flavor to the lamb chops. You should try the lamb chop barbecue with barbecue sauce. Our barbecue sauce recipe is on our site. Don’t forget write your comment.