Go Back

Barbecue Recipe (Kuzu Pirzola Mangal)

Gülçin
Delicious meat recipe
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Marinate time 4 hours
Total Time 3 hours 50 minutes
Course Main Course
Cuisine Turkish Cuisine
Servings 4 people
Calories 315 kcal

Equipment

  • Barbecue
  • bowl
  • Spoon
  • Knife

Ingredients
  

  • 12 Lamp chop
  • 1 carrot (optiona)
  • 1 eggplant (optional)
  • 1 red pepper (optional)
  • 4 cherry tomatos (optional)
  • rosemary

For the marinate

  • 1/2 teaglass sunflower oil
  • 1/2 tablespoon pepper paste
  • 1/2 tablespoon yoghurt
  • 1/2 tablespoon mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 teaspoon red paprika
  • 1 teaspoon cumin

Instructions
 

  • For the marinate, mix sunflower oil, pepper paste, yogurt, mustard and other spices in a deep bowl.
  • Wait in this sauce with lamb chops for 3-4 hours.
  • While the chopsteaks are marinated, burn the barbecue and place the wire shelf on it and wipe with an onion.
  • Place the chopsteaks is collated with the sauce on the wire shelf and cook.
  • Roast the pre-sliced eggplant, carrot and red pepper on a barbecue. Place the vegetables on the platter and place the chopsteaks on and garnish with cherry tomatoes and rosemary.

Video

Keyword Amazing barbecue recipe, Barbecue party, Barbecue recipe, barbecue sauce recipes, Chicken chop, Delicious barbecue recipe, how to make barbecue sauce, Lamp chop, Lamp chop recipe, Pork chop, Pork meat, Pork recipe, Veal chop, Veal chop recipe