Amazing Curry And Cashew Pilaf


Hello friends !As a Turkish foods family, we have given a recipe for curry and cashew pilaf in our today’s recipe. We are sure that this recipe will be indispensable for your main meals. You will love this pilaf recipe. Because it is very easy to prepare, practical and will not tire you at all, and of course it is just as delicious.

To explain the recipe, we can say that it is a delicious recipe with plenty of ingredients but very economical. Wouldn’t you like to fill your tables with unique flavors? I can hear you saying yes. There are many recipes on our food site for your special days or to stay fit on your getaway days. We are sure everyoneloves rice! Because there are varieties of pilaf to suit every taste and every budget!

You can find the ingredients for this recipe in every supermarket. We have given you a practical main course recipe with curry and cashew recipe. An ideal recipe for your out-of-the-ordinary guests or for late dinners. There is no need for another main dish besides this pilaf . All the recipes we give are tried and presented to you. Therefore, you can use our measurements with peace of mind. Follow us for delicious recipes with ingredients at home.

Bon Appetit!


WhatsApp Image 2021 06 09 at 23.19.22

Amazing Curry And Cashew Pilaf

Delicious pilaf recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Turkish Cuisine
Servings 4 person
Calories 367 kcal


  • Pot
  • Spoon
  • Cooker


  • 2 spoon butter
  • 2 spoon oil
  • 1 bowl cashew
  • 2 glasses of rice
  • 1 spoon curry
  • 1 teaspoon ground black pepper
  • 2,5 glasses of hot water
  • 1 chicken bouillon
  • salt


  • First, put butter and oil in the pan.
  • After the oil is browned, add the cashew in a pan and fry it. Colors can be darken very quickly so be careful. (you can increase the amount according to yourself)
  • Put the washed rice in the pot. Brown the rice for about 5-6 minutes.
  • Add black pepper and curry and continue browning.
  • Mix the chicken bouillon with the hot water you will add and transfer it to the rice. (We mixed the chicken bouillon with water to dissolve it. If you have broth or chicken stock at home, it will taste better if you use it.)
  • Then add salt and let it cookon low heat.
  • Leave the pilaf to infuse after it has completely drained. 


YouTube video
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I hope you like our curry and cashew pilaf recipe that we can easily prepare at home. You can increase or decrease the ingredients we provide. It was cooked so well that we could not get enough of its taste. How about looking at our other recipes? We are sure that you will like our recipes very much.

For example, with curry and cashew pilaf; We recommend you to take a look at our accompanying dishes and beverages such as meat dishes, chicken dishes, lentil soup, wedding soup, tas kebab, grilled meatballs, salad, etc.

If you have meals, snacks, desserts that you want to make, you can write them in the comments. Maybe the next recipe will be the recipe you want 😉

Şerife Şakrak

Hello friends ! I am şerife . I am 21 years old . I am a university student . My department is translation and interpreting.

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