A Dish Of Mutton Recipe ( Keşkek Tarifi)
Easy turkish food
Equipment
- Knife
- Pot
- wooden spoon
- Pan or pressure cooker
Ingredients
- 1 kg wheat
- 1 glass chickpea ,
- 800 grams meat (if you use chicken put 3drumstick
For sauce
- butter
- tomato paste
Instructions
- Put meat at the bottom of the pot.
- Add the chickpeas, wheat and 1 tablespoon of salt that you have washed on it.
- Add water to pass 10-15 cm above the ingredients we have prepared.
- Put the pot in the wood oven (bread oven) overnight and keep it in the oven until morning.
- A dih o mutton (Keskek) taken from the oven is crushed thoroughly with the help of a large wooden spoon. (If you put chicken, don't forget to get the bones)
- After being taken into plates, serve it with tomato paste sauce. (You can do it in the pressure cooker in the same way, it is cooked over low heat in 2 hours).