Stuffed Dried Eggplants and Peppers
Contents
Hello dear friends ! today we will share with you the recipe of stuffed dried eggplant and pepper as Turkish foods family. Dried stuffed food is one of the most popular and consumed dishes in Turkey. It is one of the most popular dishes of Turkish cuisine. It is a dish consisting of dried vegetables such as dried stuffed peppers, eggplants, zucchini and onions filled with filling ingredients and cooked. The filling ingredent is prepared in two ways. One of them is meat stuffing, vegetables are filled with meat, and the other is stuffed with rice. Vegetables are filled with rice and cooked with olive oil. This recipe is also very simple to make. You can decorate your table with this simple recipe. And you can serve it for your guests with peace of mind. While it attracts everyone with its taste, it also stimulates the appetite with its appearance. You can consume this meal as a main course for dinner or as a snack for lunch.Be sure, stuffed dried vegetables , which is consumed by everyone, will be one of your favorite dishes. If we look at the history of this very popular dish, we can see that it is a flavor inherited from Ottoman cuisine in Turkish cuisine. Although stuffed dried vegetables , which was one of the palace dishes in the Ottoman period, was made with meat at first, then the olive oil recipe emerged and it was started to be made with both varieties .
Stuffed Dried Eggplant and Pepper
Equipment
- 2 Pot
- bowl
- grater
- Plate
- Spoon
Ingredients
- 15 dried eggplants
- 15 dried pepper
- 1 glass of rice
- 2 onion
- 8-10 cloves of garlic
- 150 gram minced meat
- parsley
- 1 dessert spoon salt
- 1.5 dessert spoon chili pepper
- 1 dessert spoon cumin
- 1.5 dessert spoon sumac
- ½ dessert spoon ground black pepper
- 1 dessert spoon dry mint
- 50 ml oil or olive oil
For cooking
- 1 dessert spoon salt
- 50 ml olive oil
- Boiled water
Instructions
- Firstly , put water in a pot and boil it
- Add the eggplants in the boiled water for 5 minutes and take out them . Then , add the peppers in the boiled water for 5 minutes
- Then , chop the onions and parsley , grate the garlics and put them in a bowl
- Add the rice , minced meat , spices , tomato and pepper paste , 50 ml olive oil and knead it well
- Fill the peppers and eggplants with this filling ingredients
- Put them in a pot and add 1 dessert spoon salt , 50 ml olive oil and 1 glasses of boiled water on it
- Put a plate on it and cook it for 45 minutes on low heat
Video
Stuffed dried vegetables was in such an important place in the palace kitchen that only people assigned to make stuffed dried vegetables worked in the palace. The recipe of this flavor was introduced to the whole world by foreign travelers who came to the Ottoman Empire. Although it is very popular in some places, it has not become popular in other places because they do not understand how it is made. At that time, the foreign soldiers who came to the Ottoman Empire helped introduce the stuffed dried vegetables to the world. In this way, stuffed dries eggplants and peppers , which is a Turkish flavor, was introduced in most of the world. You should definitely try this recipe, which is a great flavor for you. After trying it, do not forget to write your thoughts in the comments section.
Bon Appetit!
