Stuffed Dried Eggplant and Pepper
Delicious stuffed dried vegetables recipe
Equipment
- 2 Pot
- bowl
- grater
- Plate
- Spoon
Ingredients
- 15 dried eggplants
- 15 dried pepper
- 1 glass of rice
- 2 onion
- 8-10 cloves of garlic
- 150 gram minced meat
- parsley
- 1 dessert spoon salt
- 1.5 dessert spoon chili pepper
- 1 dessert spoon cumin
- 1.5 dessert spoon sumac
- ½ dessert spoon ground black pepper
- 1 dessert spoon dry mint
- 50 ml oil or olive oil
For cooking
- 1 dessert spoon salt
- 50 ml olive oil
- Boiled water
Instructions
- Firstly , put water in a pot and boil it
- Add the eggplants in the boiled water for 5 minutes and take out them . Then , add the peppers in the boiled water for 5 minutes
- Then , chop the onions and parsley , grate the garlics and put them in a bowl
- Add the rice , minced meat , spices , tomato and pepper paste , 50 ml olive oil and knead it well
- Fill the peppers and eggplants with this filling ingredients
- Put them in a pot and add 1 dessert spoon salt , 50 ml olive oil and 1 glasses of boiled water on it
- Put a plate on it and cook it for 45 minutes on low heat