Ramadan Pita Recipe ( Ramazan pidesi )
Contents
Hello dear friends, today we will share with you the recipe of Ramadan pita as a Turkish foods family . Ramadan is the time when Muslims fast for one month of the year. That is why this month is called the month of Ramadan. Fasting is a worship in this month. People cannot eat or drink anything at certain times of the day this month. The reason for this is to strengthen people’s empathy. Many people in the world are struggling with poverty and hunger. The reason why people go hungry this month is to understand the poor and hungry people. In this way, they should understand how they are doing and help them. In the month of Ramadan, all people help each other. Food is given to people who need food. Money is given to people who need money. Everyone helps each other. In this way, the importance of helping people is emphasized while the poor people are happy. At the same time, fasting has many benefits for the human body. Some of these are the removal of toxins accumulated in the body for a year by fasting. In addition, fasting also relieves a person’s stomach.
Ramadan Pİta Recipe ( Ramazan Pidesi )
Equipment
- 2 bowl
- Oven
- Baking Tray
- Spoon
- Stretch film
- Cloth
Ingredients
- 4 glasses of flour
- 2 glasses of lukewarm water
- 1 packet of dry yeast
- 1 dessert spoon salt
- 1 spoon sugar
- sesame
- black sesame
For sauce
- 2 spoon flour
- 50 ml cold water
- 50 ml boiled water
- 1 dessert spoon grape molasses
Instructions
- Firstly , put the flour , dry yeast , salt and sugar in a bowl and stir them
- Add 2 glasses of lukewarm water on them and knead it well
- Cover the bowl with a stretch film and wait 30 minutes for fermantation
- Put 2 spoon flour and cold water in a bowl and mix them well , then add the boiled water and molasses and mix them well
- Divide the dough to evenly parts and roll them
- Pour some flour on a tray and put the dough on it and roll out it with your hand and cover the dough with a cloth and wait 15 minutes
- Spread the sauce on the dough and decorate the dough by dipping your hands on the dough
- Pour sesame and black sesame on them
- Preheat oven to 240 degrees before cooking
- Put the tray upside down in the oven and put the pita on it
- Bake it in a 220 degrees oven for 15 minutes
- You can serve it
Video
Fasting, which has many benefits like this, starts at sahur and ends at iftar. Iftar is the time when the fast is opened. There are many dishes specific to Ramadan during iftar. One of them is the Ramadan pita . Whenever Ramadan is mentioned, the first Ramadan pita comes to mind because it is a must for Ramadan. Ramadan pita, which is so identified with Ramadan, is consumed by all people in Turkey during Ramadan. Bakers make Ramadan pita all month long. Because Ramadan pita is consumed instead of bread with meals. It is almost a part of the magnificent tables prepared in Ramadan. The pita with plenty of sesame seeds taken from the oven towards iftar leaves a great effect on people after a long hunger. We recommend you to be in Turkey during Ramadan and to taste this pleasure. If you can’t be , you should definitely try this wonderful Ramadan pita recipe we prepared for you. We are sure that it will be one of your favorite foods. After trying it, do not forget to write your thoughts in the comments section.
Bon Appetit !
