Kebab With Vegetable (Avcı Kebabı)

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Hello friends!
As Turkish food family, we have given the delicious kebab with vegatable recipe in our today’s recipe. We are sure that it will be indispensable for your main meals. You will love this mincemeat recipe. When you make this dish, you don’t need to cook any main course in addition to it. To explain the recipe, if you say you’re so full, you can’t eat it yet, your eyes stay on the plate, you say let’s buy another fork, this is such a recipe. Wouldn’t you like to fill your tables with unique flavors? I can hear you saying yes. There are many recipes on our food site for your special days or to stay fit on the days when you eat a lot.

We are sure that there is no one who does not like meat dishes! Because there are meat dishes to suit every taste and every budget! A taste that we will never stop making and eating! The more you knead your minced meat, the tastier it will be. You can find the ingredients of this recipe in every market. All the recipes we give are tried and presented to you. Therefore, you can easily use our recipe . If you haven’t tried it before, why don’t you try it tonight? Stay with us for delicious recipes with ingredients at home.

Kebab With Vegetable Recipe (Avcı Kebabı)

Gülçin

Amazing Kebab recipe

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Prep Time 20

Cook Time 30

Total Time 50

Course Main Course

Cuisine Turkish Cuisine

Servings 4 people

Calories 354 kcal

Equipment

Knife
tray
Big bowl
Pot
Oven

Ingredients

For the meatballs;

300 gram minced meat
2 tablespoons breadcrumbs
1 onion (grated) medium
1 teaspoon Meatball spice
salt
pepper

For vegetable;

2 potatoes medium
2 carrots
2 green peppers
2 capia red peppers
10 shallots

For the frying;

1 teaglass oil

For the surface;

1 bowl canned peas

For the sauce;

2 tablespoons oil
5 tablespoons tomato sauce
1 tablespoons tomato paste
1/2 tablespoon pepper paste
1.5 glass hot water 300 ml
1 teaspoon paprika
1 teaspoon salt

Instructions

First, put all the meatball ingredients in a deep and wide bowl, then knead well.
Shape the meatballs into a round shape and set aside.
Cut the potatoes, carrots, peppers into cubes and fry them in a pan with oil.
Fry the meatballs a little too.
Saute the shallot also.
For the sauce of the last dish, put your tomato paste and other ingredients in a saucepan.
Add hot water and boil for 2 minutes, then take it off the stove.
Put all the ingredients you fried on the tray.
Add a bowl of canned peas.
Pour the sauce on the last and bake in the oven at 180 degrees upside-down for about 20-25 minutes.

Video

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Bon Appetit!

I hope you like our delicious kebab with vegetable recipe that we prepared easily at home. You can increase or decrease the materials we provide. We added flavor to its taste with delicious spices and sauce. It was cooked so well that we loved its taste. We speak confidently and precisely by saying that it is very easy to make and it is worth reaching such a delicious taste. An ambitious main course recipe on your most beautiful tables. It is also a very rich dish in terms of potassium. How about looking at our other recipes? We are sure that you will like our recipes very much. For example, next to kebab with vegetabke; We recommend you to take a look at our accompanying dishes and drinks such as rice pilaf, bulgur pilaf, chips, vegetable dish, lentil soup, tzatziki, salad, ayran.

If you have meals, snacks, desserts you want to make, you can write them in the comments. Maybe the next recipe will be the recipe you want 😉