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Burghul Salad Kısır Recipe

Gülçin
Burghul Salad Kısır Recipe
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Course Main Course
Cuisine Turkish Cuisine
Servings 6 People
Calories 162 kcal

Equipment

  • Glove
  • Put

Ingredients
  

  • 2 Cups Fine Bulgur
  • 1.5 Cups Hot Water
  • 2 Tablespoons tomato Paste
  • 1 Tea Glass Olive Oil
  • 1 Teaspoons Salt
  • 1 Teaspoons Paprika
  • 2 Piece Lemon Juice
  • ½ Cup Pomegranate Syrup
  • 6 Piece Spring Onions
  • ½ Bunch Parsley

Instructions
 

  • Let's put 2 cups of bulgur into a bowl, add 1.5 cups of hot water and close it and wait for the bulgur to swell.
  • Open it and add 2 tablespoons of tomato paste and 1 teaspoon of olive oil.
  • Add 1 teaspoon of salt, 1 teaspoon of paprika, 2 lime juice and half a glass of pomegranate syrup.
  • Chop 6 pieces sprigs of onion, half a bunch of parsley and add on top and mix until come to its proper consistency.
  • You can decorate the edges with lettuce by serving them on the plates.
    Enjoy your meal!

Video

Keyword Burghul Salad, Burghul Salad Kısır Recipe, Burghul Salad Recipe, Kısır, Kısır Recipe, Turkish Kısır