Pilaf With Anchovies
Delicious anchovies recipe
Equipment
- Stove
- Spoon
- Pan
- Oven
- grater
- Baking try
Ingredients
- 1.5 kilos anchovies
- 3 onions (grated)
- 2 tablespoons pine nuts
- 2 tablespoons currants
- 1.5 glasses rice
- 1 teaspoons allspice
- 1 teaspoon black pepper
- salt
- Parsley
- 2 glasses hot water (for rice)
- butter
- oil
Instructions
- First of all, remove the anchovies and clean their bones.
- Put the anchovies in a deep and wide bowl. Add water, salt and lemon juice to it. Hold on. At least 20 minutes. (We do this process so that the smell of rice does not perish)
- Take the currants in a bowl and soak them in water.
- Put the butter and olive oil in the pan. Add the onions and fry them.
- Peanuts are added and cooked is continued.
- Strain the juice of the currants and transfer them to the pot.
- Add black pepper, allspice and salt to the pot.
- Add the rice, add water and let it cook. low fire.
- When cooked, add parsley and mix.
- Thoroughly lubricate the tray you will use. List the anchovies.
- Add the stuffing pilaf and place the anchovies on it again.
- Pour very little oil on it.
- Put it in the preheated 180 degree oven.
- Bake for 25 minutes until the top is well browned.
- Bon Appetit.