Amazing Tulumba Dessert
Turkish dessert
Equipment
- 2 Pots
- Oven
- Blender
- Pastry cream bag and star tip (if there is no star tip, a flat apparatus is also fine)
Ingredients
For Dough;
- 2 glasses water
- 2,5 glasses flour
- 1 tablespoon butter
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 3 eggs
- 3 tablespoons semolina
- 1 tablespoon lemon juice
For Syrup;
- 2.5 glasses water
- 2.5 glasses granaluted sugar
- 2 tablespoons lemon juice
For Fry;
- oil
Instructions
- First, prepare the syrup. For this, put sugar and water in a pan and boil them . When it starts to boil, reduce the heat of the stove and boil it for 30-35 minutes until it reaches a dense consistency. Add lemon juice for the last 10 minutes and wait for it to cool. (The syrup needs to be completely cold. You can also put it in the refrigerator for this.)
- Prepare the dough as the second step. For this, add water, butter, sugar and salt to a pan and boil them .
- Add the flour to the boilingwater mixture. Stir quickly and often using a wooden spoon. Meanwhile, turndown the stove. Stir continuously for 5-6 minutes.
- Let the dough cool down. After it cools down a bit, break eggs on the dough one by one and mix with a blender. About 3 minutes.
- Add lemon juice and semolina to the dough and mix it again for 5 minutes with a blender. (Your dough should be shiny and sticky)
- Take oil in a large pan and heat it on high degree.
- If you have a large cloth bag or a cake tool at home, add the dough to your cloth bag or cake tool.
- Cut the dough to the size you want with scissors and drop it into the oil.
- Turn down the oil on high heat to cook the inside.
- Mix with the help of a spoon until caramel color is obtained .
- Take the fried and cooked tulumba desserts from the oil and pour them into the cold syrup immediately. Leave it in the syrup for 2-3 minutes.
- Bon Appetit