Easy Roasted Eggplant ( Közlenmiş Patlıcan )
Amazing and easy appetizer recipe
Equipment
- Knife
- bowl
- Oven
- Baking paper
- Baking Tray
Ingredients
- 3 eggplants
- 2 cloves of garlic
- 4 spoon strained yoghurt
- 2 spoon mayonnaise
- 1 teaspoon salt
For sauce
- 1 teaspoon ground red pepper
Instructions
- First, wash and dry the eggplants. Pierce them with a knife in 3, 5 places.
- Put the baking paper on the baking tray and place the eggplants.
- Bake in a preheated oven at 200 degrees for approximately 30 minutes. (You can also roast the eggplants on the stove instead of in the oven. But in this case you will have to turn them constantly)
- After the eggplants are cooked, let them cool down a bit and peel off their skins.
- After peeling the skins, cutthe eggplants into cubes.
- Add strained yogurt, garlic, salt and mayonnaise in a large bowl and mix.
- Add the eggplants on it and mix.
- You can take it on your serving plate. Garnish with red pepper flakes. Bon Appetit.