Fried Ground Meat Pastry ( Çiğ Börek )
Delicious pastry recipe
Equipment
- Knife
- 2 bowl
- Cooker
- Pan
- Spoon
Ingredients
- 2,5 glasses of flour
- 1 spoon vinegar
- 1 cup of water you can add more
- salt
- flour for rolling pin and worktop
For filling ingredients
- 250 gram minced meat
- 1 onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup of water
For fryin
- oil
Instructions
- First, finely chop the onion.
- Take the minced meat in a bowl, mix it well with the onion, salt and pepper.
- Add water to this mixture youhave prepared and knead again. (If the mixture is not watery, the ground beef may combine while the pastry is browning)
- For dough, add flour to a large bowl.
- Add salt, vinegar and water.
- Knead the dough well.
- Let the dough rest under a damp cloth for 45-50 minutes.
- After the dough has rested, make walnut-sized pieces.
- Flour your workbench and roller on which you will roll out the dough. (to avoid sticking)
- Roll out each meringues in the thickness of 2 sheets of dough and 20 cm in size (the dough is the size of a serving plate).
- Add the mixture to half of the dough you rolled out and close the two ends together. Cut the dough into half moons.
- Press the ends of the dough well with your hand so that it does not open. Sift excess flour before frying. (so as not to absorb oil)
- Fry in plenty of hot oil until golden brown on both sides.
- After frying, put a paper towel on the serving plate and place the pastries on it (it absorbs excess oil).
- Serve hot. Bon Appetit