Carrot Tarator Recipe ( Havuç Tarator )
Delicious appetizer recipe
Equipment
- grater
- bowl
- Pot
- Knife
- Cooker
Ingredients
- 2 carrots
- 5 spoon yoghurt
- 3 spoon strained yoghurt (İf you don't want to use strained yoghurt , you can use yoghurt instead of it )
- Mayonnaise
- 2 cloves of grated garlic
- 5-6 walnuts
- 1 teaspoon salt
Instructions
- First grate the carrots. Then add olive oil in a pan and put the carrots. Fry for 3-5 minutes (until soft). Wait for it to cool down .
- Put yoghurt in a large bowl, strained yoghurt (not necessary, you can only use yoghurt), mayonnaise (According to your desire but mayonnaise that makes it taste better in our opinion)
- Add the cooled carrots,walnuts, salt and grated garlic (you can use garlic if you want ) to the yogurtbowl. And mix well
- Finally, take it to the plate you will serve and you can add olive oil and mint on it and decorate it if you want.
- Bon Appetit !