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Gavurdağı Salad ( Gavurdağı Salatası )
Şerife Şakrak
Delicious salad recipe
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
Turkish Cuisine
Servings
4
person
Calories
73
kcal
Equipment
bowl
Knife
Ingredients
3
tomatoes
1
green pepper
1
onion
4
green onion
parsley
1
glass of
walnut
olive oil
pomegranate syrup
sumac
salt
Instructions
In fact, most salad making is the same. Read the recipe for some details though.
First, chop the tomatoes and green peppers into small pieces.
Chop the green onion andparsley very finely.
Chop the onion into cubes much smaller than normal. Then mix it with salt.
Then put these chopped materials in a large bowl.
Then add the coarsely choppedwalnuts, olive oil and pomegranate syrup.
Add 2 tablespoons of sumac.
You can mix it and put it on a serving plate.
You can taste and add olive oil or pomegranate extract.
Bon Appetit!
Video
Keyword
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