Turkish Wedding Soup ( Düğün Çorbası )
One of the most delicious soup is the wedding soup
Equipment
- Knife
- bowl
- Mixer
- Cooker
- Pot
- Pan
- Spoon
Ingredients
- 500 gram lamb
- 1.5 lt water
For mixture
- 5 spoon yoghurt
- 3 spoon flour
- 1 egg yolk
- half of a lemon juice
- 1 glasses of water
For sause
- cilli pepper
- 2-3 spoon butter
- Dry mint ( if you desire )
Instructions
- Firstly, put the meats inthe pressure cooker, add the water and close the lid. Cook it for 30-35 minutes.
- After making sure that themeat is cooked, transfer it to a plate to cool. After the meats have cooled,shred them.
- For the soup, add yoghurt, flour, egg yolk, lemon juice and water to a bowl and whisk well.
- Add salt.
- Take the juice of the boiledmeat into the pot in which you will make a soup. It will be about 4 cups.
- Slowly add the prepared yogurtmixture in the pot and mix quickly.
- Transfer the shredded meat to the soup pot. Cook on low heat until it is bitter.
- Check the salt of the soup, if it is missing, add it and boil a little more. (3-5min)
- Prepare the soup sauce as the last step. For this, cook the butter and paprika on the stove. You can also add mint if you want.
- While serving the soup, pourthe sauce over it.
- Bon Appetit!