Turkish Beyti Kabab (Beyti Kebabı)
Delicious kabab recipe
Equipment
- Stove
- Bakery
- bowl
- Knife
- Baking paper
- Blender
- tray
- grater
- Pot
Ingredients
- 2-3 pieces dough
For Beyti Meatballs:
- 400 gramsm mincemeat
- 1 egg
- 1 onion
- 1 clove garlic
- 1/2 teaglass breadcrumbs
- Black pepper
To spread the doughs and on them:
- 2-3 tablespoons butter
For the tomato sauce:
- 1 glass tomato grated
- 1 tablespoon butter
- black pepper
- salt
Instructions
- First, prepare your beyt meatballs.
- Crush the onion, garlic and egg in a blender (If you don't want to use Rondo, you can grate the onion and garlic.)
- For meatballs, mix the ingredients, minced meat, breadcrumbs and spices in the blender into a deep bowl and knead the meatball mixture thoroughly.
- Take some of the meatball mixture and shape it in a long and flat way in your hand. (Remember, the meatballs will get shorter and thicker while cooking, if you want to extract a large amount, you can make your meatballs thinner.)
- Spread greaseproof paper on the baking tray. Put the meatballs you have shaped on the tray
- Bake your meatballs for 15 minutes in a preheated 190 degree oven.
- When the meatballs to cook, melt the butter
- Take one of the doughs and cut it in half. Add butter on a piece in a single layer.
- Place the meatballs you take from the oven in a single row without leaving any space on the wide part of the dough, and fold the edges of the dough into a roll.
- After wrapping all the ingredients, cut the rolls and place them back in the tray. Put butter on them and put in the oven.
- While your kebab is fried in the oven, prepare the tomato sauce. To do this, melt the butter in a pan, add the grated tomato. After boiling for a few minutes, add pepper and salt. (If the consistency is solid , you can add some water.)
- After the filo pastries are lightly browned, take them from the oven.
- After putting your Beyti kebab on the serving plate, pour the tomato sauce over it, you can put a few spoons of yogurt with it.