Rose Pudding Recipe ( Güllaç Tarifi)
Different dessert recipe
Equipment
- Pot
- Oven
- Whisk
- Stove
Ingredients
- 10 pieces Güllaç dough
- 1 bowl nutmeat or pistachios
For Milk Syrup
- 6 glass milk you should use 200 ml glass
- 1 glass granulated Sugar
- 1 packet vanilla
To decorate
- Peanuts, strawberries, cherries, etc. (you can decorate it the way you want)
Instructions
- First of all, for our milk syrup, pour sugar and milk in a pot and mix them with a whisk. Heat it over medium heat until the sugar melt.
- No need to boil, turn down the heat on add vanilla and mix
- The milk syrup should be neither too hot nor too warm, but slightly warm enough.
- Then use a suitable tray.
- • Pour gullac dough into pieces under the tray by pouring your milk into pieces, pour milk syrup separately on half of each leaf and spread it all over.
- Then add the ground nutmeat or pistachios to each part of the crop and apply the same procedure to the gullac dough pistachio leaves.
- Then put it in the fridge, let it rest for half an hour and cut it into slices.
- Decorate it as you wish.
Video
Notes
Note: lovers of high sugar can increase the amount of sugar. Likewise, if you want to have plenty of milk, you can increase the amount of milk.