Hazelnut Cezerye Dessert ( Cezerye )
Delicious and famous Turkish hazelnut cezerye dessert recipe
Equipment
- Knife
- Spoon
- Pot
- Pan
- Blender
- Stretch film
- tray
- bowl
Ingredients
- 8 carrots
- 2 spoon farina
- Half cup of water
- 1 glasses of sugar
- Half of teaspoon powdered essence of lemon
- Half of teaspoon cinnamon
- 50 ml grape molasses
- 100 gram hazelnuts
For above
- coconuts
Instructions
- Firstly , peel and chop the carrots and put them in a pot and boil it 15 minutes.
- Put , 2 spoon farina and half of cup water in a bowl and stir them well .
- Blend the boiled carrots in a blender and put it in a pan and cook it about 15 minutes .
- Add the farina mixture in the pan and cook it 10 minutes and add sugar and continue to 15 more minutes .
- Add cinammon and powdered essence of lemon and grape molasses and cook it 10 more minutes.
- Add the hazelnuts and stir them
- Cover a tray with a stretch film and pour evenly coconuts on it . And add the mixture on it and spread evenly .
- Rest it in the fridge for 1 day
- Cover it with coconuts and cut
- You can serve it.