Turkish Revani Recipe
Amazing Turkish dessert recipe
Equipment
- Whisk
- Bakery
- tray
- Bşg deep bowl
Ingredients
For the cake;
- 3 eggs
- 1 glass Granulated Sugar
- 1 glass Yoghurt
- 1 glass Semolina
- 1 glass flour
- 1 packet vanilla
- 1 packet baking powder
- 1 teacup oil
For Syrup
- 3 glass water
- 3 glass granulated Sugar
- 1/2 lemon
Instructions
- First, prepare the syrup. For syrupt, take sugar and water into the pot and boil it. After it boils, add half a lemon juice, boil for 3-5 minutes, then turn off the heat.
- For the cake, add the egg and sugar into bowl then mix.
- Then add oil, yoghurt and semolina and whisk.
- Finally, add flour, baking powder and vanilla and whisk well.
- Grease the pan with oil and pour the cake batter into the baking dish.
- Bake in a preheated 170 degree oven for about 30 minutes, until the top is browned.
- Cut the cake into slices 3 minutes after taking it out of the oven and pour the cooled sherbet on the hot cake.
- After resting for 1-2 hours, you can add whipped cream, coconut or peanut etc. on it. Serve decorated with. Bon Appetit.