Turkish Boyoz Recipe
Famous İzmir foods
Equipment
- Big deep bowl
- Spoon
- Baking paper
- Baking Tray
- Bakery
- Stretch film
Ingredients
For the dough
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons oil
- 1 glass water
Filling Ingredients
- 4 tablespoon butter
Instructions
- First, prepare our dough. For this, mix all the ingredients except water, add water little by little to get a slightly solid dough from the earlobe.
- It would be better if you put the water in a controlled manner. After gathering the dough in the bowl, you can sprinkle very light flour on the counter and crush it with your hand on the counter or continue to knead in the bowl.
- When the dough is ready, divide it into 4 equal parts and make it into a meringue. Cover the bowl you kneaded and let it rest for half an hour.
- At the end of this period, flour one of the meringues on the counter lightly and open it as a plate by pressing with your hand.
- Put 2 spoons of butter that is slightly cooler than room temperature into it and open another meringue in the same size and cover it.
- Cover the edges by pressing well, apply a very light oil with your hand on the bottom and put it on a tray.
- Prepare the other two meringues in this way, cover them with stretch film and rest for 1 hour.
- You will take one of the resting dough on the counter which you greased lightly. While doing this, remove your hand carefully from the bottom of the dough and lift it slowly and leave it on the bench.
- Then large as much as you can with your hand, slowly pulling by pull. There may be tears at this stage. It's not too much of a problem.
- Then roll the edges in an envelope and cut into 5 equal parts.
- Hold each piece vertically, press it from the middle to the bottom with two fingers, pull your fingers and press it with your hand not far from the top.
- Prepare the others in this way and cook them at 200 degrees until they turn pink. Bon Appetit.