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Sourcherry Juice ( Vişne Suyu )

Şerife Şakrak
Delicious and easy sourcherry juice recipe
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Drinks
Cuisine Turkish Cuisine
Servings 12 person
Calories 116 kcal

Equipment

  • Pot
  • Spoon
  • Cups
  • pitcher

Ingredients
  

  • 1 kg sour cherry
  • 4 lt water
  • 2.5 glasses of sugar

Instructions
 

  • Firstly , clean and wash the sourcherries well.
  • Then , put them in a pot and add 4 lt water in the pot and boil it .
  • After boiling , add 2.5 glasses of sugar on the mixture and continue to boil it. İf you want , you can increase or decrease the sugar .
  • Put it in a pitcher and rest it until cool down in the fridge .
  • You can serve it cold .

Video

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