Cezerye With Walnut Recipe
Delicious dessert
Equipment
- Pan
- Knife
- pork
- bowl
Ingredients
- 6 carrots medium
- 3/4 granulated Sugar
- 1 teaglass water
- 100 grams walnuts
- 1/2 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/4 teaspoon turmeric
- 1/4 teaspoon ginger
- 1 teaspoon honey
- 1 teaspoon cornstarch
For surface
- 1 glass grated coconut
Instructions
- After washing the carrots, peel and chop into slices and boil in water
- Strain the carrots and crush them with a blender.
- Put the carrot puree in a saucepan. Add sugar and cook on low heat by mixing with a wooden spoon.
- Add cezerye’s spice
- Mix constantly and continue to cook until the water absorbs, mix a little water and corn starch and pour to the pot. Continue mixing.
- Take the shells of walnuts and add them to the pot and mix. Sprinkle half of the grated coconut in a square tray.
- Pour the prepared mixture into the tray and fix it. (Take care not to be too thick)Sprinkle the remaining coconut surface it.