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Fit Cirps Saltine ( Kıtır Tuzlu Kraker)

Fatma Nur Günaydın
A low clorie snack
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Snack
Cuisine Turkish Cuisine
Servings 22 pieces
Calories 27 kcal

Equipment

  • Baking paper
  • Knife
  • Baking Tray
  • A deep bowl
  • Bakery

Ingredients
  

For The Dough

  • 1 tea glass water
  • 1 tea glass olive oi
  • 1 teaspoon salt
  • 1 tablespoon yoghurt
  • 1 tablespoon vinegar
  • 2 glasess whole wheat flour

For The Surface

  • 1 egg yolk
  • sesame
  • kernel
  • flax seed

Instructions
 

  • Add a tea glass of water and olive oil to a deep bowl.
  • Then add a tablespoon of yogurt and a tablespoon of vinegar.
  • Sprinkle salt on them and mix.
  • Finally, add the flour gradually. Add it with one hand and knead the dough with the other.
  • Roll out the dough very thinly.
  • Then cut this dough as desired. (Rectangle will be more beautiful)
  • Spread egg yolk on it (not necessary).
  • Finally, sprinkle an ingredient of your choice on the dough. (sesame seeds,flax seeds, etc.)
  • Put the baking paper on the baking tray.
  • Put it in the preheated 180 degree oven and bake for about 15 minutes. (You can extend the time for the crips)

Video

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