Raspberry Cheesecake Recipe
Delicious and Amazing raspberry cheesecake recipe
Equipment
- Blender
- Cake tin
- Oven
- bowl
- Mixer
- Pot
- Spoon
- Baking paper
Ingredients
- 450 gram philadelphia cheese or cream cheese that type
- 200 gram labneh cheese
- 100 ml cream
- 150 gram superfine sugar
- 10 gram vanilla
- 3 eggs
- 1 lemon zest
- 1 table spoon lemon juice
- 185 gram biscuits
- 60 gram butter
- 60 gram sugar
- 1,5 glasses of raspberries
- 30 ml water
- 10 gram cornstrach
Instructions
- Firstly , blend the biscuits with a blender and add the melted butter on it
- Grease the edges of cake tin and pour the mixture in the cake tin and spread it evenly and wait it for 20 minutes in the fridge
- Put the 450 gram cream cheese in a bowl and mix it with a mixer and add 200 gram labneh cheese and mix again. Then , add the 100 ml cream and superfine sugar , vanilla and three eggs and mix constantly and add 1 lemon zest , lemon juice and mix them all together.
- Pour the mixture in the cake tin and bake it 160 degree in oven for 55 minutes. While the cake is baking , put a baking bowl water in the bottom of the oven
- Put 1,5 glasses of raspberries and 4 spoon sugar in a pot and cook them
- Mix 1 spoon cornstrach and 3 spoon water and pour it in the pot
- Take the cake out of the cake tin and pour the sauce on it
- You can decorate on it