Brownie Recipe (Orjinal Browni Tarifi)
American brownie
Equipment
- Baking Tray
- A deep bowl
- Mixer
Ingredients
- 300 gram dark chocolate (Chop large pieces)
- 3 egg
- 150 gram butter
- 1 glass granulated Sugar
- 1 glass flour
- 1 packet vanilla
Instructions
- Melt the butter in a tiny saucepan.
- Take off the stove as it melts and pour the butter into the chocolates, which you divided into large pieces while it is still hot. Let the butter melt with the heat.
- Then let the butter chocolate mixture cool at room temperature.
- Take the eggs in another bowl, add the sugar and mix them well.
- Pour the butter and chocolate mixture over the eggs gradually with the sugar and continue to mix.
- After adding and mixing the whole mixture, sift the flour and vanilla and add it. With the help of a spatula, mix the brownie filling.
- Pour the mixture you have prepared to the 20 cm square cake mold covered with baking paper. Smooth the on with a spatula.
- Bake for 30-35 minutes in an oven preheated at 160 degrees without the fan. When the surface gets a slightly cracked appearance, remove it from the oven and let it rest for at least 1 hour at room temperature.
- After resting, you can serve it by slicing.