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Fit Pancake Recipe

Healthy and delicious fit pancake recipe
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Course Breakfast
Cuisine Turkish Cuisine
Servings 4 person
Calories 137 kcal

Equipment

  • Crepe pan
  • Mixer
  • Spoon
  • bowl
  • Knife
  • Baking Tray
  • Oven
  • Baking paper
  • Pot
  • Cooker

Ingredients
  

For pancake

  • 10 spoon whole wheat flour ( You can blend oat for flour )
  • 3 eggs
  • 4 spoon olive oil
  • 7 spoon milk
  • Parsley ( if you want)
  • Salt

For filling ingredient

  • Kashar cheese
  • Pepper
  • Olive
  • Corn
  • Sujuk

Instructions
 

  • Firstly , put the eggs and mix them
  • Add milk and mix it . Then , add olive oil
  • Add the whole wheat flour or oat flour on the mixture and mix it
  • Chop the parsley into small pieces and add it on the mixture with the salt
  • Heat the crepe pan
  • Pour the dough on the pan and cook
  • Chop the ingredients of your choice for the filling ingredients
  • Cook the ingredients in a pan
  • Then add the ingredients on each pancake and put the kashar cheese on them and close them ( like patty )
  • Prepare all the pancakes this shape
  • Put the baking paper on the baking tray
  • Bake it preheated 180 degree in oven until kashar cheese melt for 2 minutes

Video

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