Babagannus Recipe (Babagannuş tarifi)
Delicious appetizer
Equipment
- Embers pan
- Knife
- bowl
Ingredients
- 3 eggplants large
- 3 red pepper medium
- 4 green pepper medium
- 1 yellow pepper (optional)
- 2 cloves garlic
- 4 tablespoon olive oil
- 1 teaspoon salt
- 1 dessert spoon dib roman
Instructions
- Cook on the embers the eggplant, tomatoes and peppers.
- Peel the embered vegetables.
- Chop the eggplants with the help of a knife.
- Chop other vegetables into cubes.
- Crush the garlic. Mix it with olive oil, pomegranate syrup and salt.
- Put all the ingredients in a bowl, mix and serve it.