Cocostar Cake (Hindistancevizli pasta)
Amazing cake
Equipment
- Oven
- bowl
- Mixer
- Baking paper
- Pan
- Springfarm pan
Ingredients
- 70 gram Granulated Sugar
- 1 glass flour
- 2 tablespoon cacao
- 1 pack vanilla (10 gram)
- 1 pack baking powder (10 gram)
- 1 glass milk ( for wet to cake)
For Cream
- 1 pack whipped cream
- 150 ml milk
- 2,5 glass coconut
- 1 tablespoon superfine sugar
For Chocolate Sauce
- 200 ml cream
- 150 gram chocolate
Instructions
- Cover the bottom of springfarm pan with a baking paper.
- Then , mix the eggs and sugar with the mixer until they turnwhite and add to milk , flour , cacao , vanilla and baking powder and continuewhisking until the ingredients are completely mixed.
- Put the cake dough in a springfarmpan . Bake in a preheated 170 degree oven for 25-35 minutes. After leaving the oven , wait for it to cooldown.
- With the whipped cream and milk with a mixeruntil it thickens. Then , add the coconut and superfine sugar and continuewhisking.
- Put the liquid cream and chocolate in the pan andmix until it melts.
- Wet the top of the cake with a glass of milk. Pourthe cream over the cake so that it is flat. Then, pour the cooled chocolate sauceover.
- And wait for 3 – 4 hours in the refrigerator. You can serve it bydecorating it as you wish.