Şakşuka Recipe (Şakşuka Tarifi)
Delicious entree starter
Equipment
- Frying pan
- Sauce pan
- Deep a bowl
- Knife
Ingredients
- 4 eggplants
- 1 dessert spoon salt
- oil for frying
For sauce
- 3 green peppers
- 1 onion
- 4 gloves garlic
- 4 tomato
- 1 dessert spoon tomato paste
- 1 cup water
- 1 teaspoon granulated sugar
- desired spices
Instructions
- Eggplants are cut into cubes. It is kept in salty water to debitterness.
- Eggplants are fried in hot oil. Wait it on a napkin to drain excess oil.
For Sauce
- Pepper and onion are finely chopped and tomatoes are cut into cubes. Garlic is either crushed or chopped.
- To prepare the sauce, 2-3 tablespoons of oil is put in the pan. Pepper, onion and garlic are roasted in this oil.
- Add tomato paste and continue roasting. After a while, tomatoes, sugar, spices and salt are added. Water is added after the tomatoes are roasted a little.
- When the water is darin, the sauce is mixed with the eggplant.