Kunefe recipe
Unforgettable flavour
Equipment
- Pan
- Pot
- A deep bowl
Ingredients
For Kunefe
- 500 gram kadayif
- 200 gram string cheese
- 200 gram melted butter
For Syrup
- 3 cup water
- 2,5 cup granulated sugar
- 3-4 drops lemon Juice
For pan
- 1-2 tablespoon butter
- 1 tablespoon grape molasses
Instructions
- Start preparing the kunefe dessert first with syrup. Put the water and sugar in the potand let it boil. After the syrup boil, add 3-4 drops of lemon juice.
- After boiling for 10 minutes, take pan off the stove and let it cool.
- Melt the butter in a pot then pour a deep bowl, cut the kadayif into little piece then add the deep bowl, mix butter and kadayif.
- Slice string cheese.
- Spread the butter in the pot and add grape molasses. We add grape molasese in order that , be fried on the künefe.
- Add half kadayif the pot equal way, press on the kadayif with your hand.
- Lay the string cheese and Add the rest of kadayifin the pot. Kadayifs will hide the cheese.
- Turn off the heat and cook kunefe 5 minutes, then turn the other side to cook, You can do turn process with the help oh a plate.
- Cook the other side in 5 minutes and pour the syrup as it is cooked.
- After absorb the syrup,take off kunefe the stove.
- You can decorate it with peanuts, walnuts and hazelnut.