Kunafah Recipe (Kunefe Tarifi)


Hello Friends, we have prepared the kunefe recipe for you today. Kunefe is the indispensable dessert of Turkish cuisine. Kunefe is very tasty and loved by everyone. This Dessert  made  every region in Turkey.  You will love this recipe, too. Kunefe dessert has kinds with cheese, pistachio and cream. Each one more delicious than the others. Kunefe dessert is ate hot. When kunefe come out of the oven, you should eat it immediately.

Kunefe, a dessert with syrup, it consume well with ice cream. You can make Kunefe dessert at home, too. Don’t think that only mastership make this dessert. You can make delicious kunefe very easily with the our recipe. We are sure it will become your favorite dessert after trying this recipe. We recommend that you do not miss this beautiful recipe. Let’s make a delicious kunefe together.

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Kunefe recipe

Fatma Nur Günaydın
Unforgettable flavour
Prep Time 10 minutes
Cook Time 10 minutes
syrup cook time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine Turkish Cuisine
Servings 4 people
Calories 426 kcal


  • Pan
  • Pot
  • A deep bowl


For Kunefe

  • 500 gram kadayif
  • 200 gram string cheese
  • 200 gram melted butter

For Syrup

  • 3 cup water
  • 2,5 cup granulated sugar
  • 3-4 drops lemon Juice

For pan

  • 1-2 tablespoon butter
  • 1 tablespoon grape molasses


  • Start preparing the kunefe dessert first with syrup. Put the water and sugar in the potand let it boil. After the syrup boil, add 3-4 drops of lemon juice.
  • After boiling for 10 minutes, take pan off the stove and let it cool.
  • Melt the butter in a pot then pour a deep bowl, cut the kadayif into little piece then add the deep bowl, mix butter and kadayif.
  • Slice string cheese.
  • Spread the butter in the pot and add grape molasses. We add grape molasese in order that , be fried on the künefe.
  • Add half kadayif the pot equal way, press on the kadayif with your hand.
  • Lay the string cheese and Add the rest of kadayifin the pot. Kadayifs will hide the cheese.
  • Turn off the heat and cook kunefe 5 minutes, then turn the other side to cook, You can do turn process with the help oh a plate.
  • Cook the other side in 5 minutes and pour the syrup as it is cooked.
  • After absorb the syrup,take off kunefe the stove.
  • You can decorate it with peanuts, walnuts and hazelnut.


YouTube video
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Enjoy your meal!

As Turkish Foods family, we shared a delicious kunefe recipe. You should definitely try this recipe. You can also eat kunefe with ice cream and cream. This way you can turn it into a feast of taste. You can make kunefe dessert very easily with our recipe today. Check out our other delicious food and beverage, dessert recipes. Don’t forget to write your comment.

Fatma Nur Günaydın

Hello, I am Fatma nur. I'm 22 years old. I am a university student and my department is dialysis.

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