French Beans (Taze Fasulye)
Delicious and healthy recipe
Equipment
- Pan
- Spoon
- Knife
Ingredients
- 500 gram green beans
- 1 onion medium
- 1/2 tea glass olive oil
- 3 cloves of garlic
- 1/2 cup water
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 tomato medium
Instructions
- Wash the beans and strain them with a strainer. With the help of a knife, cut the bean's upper part and the lower part then divide into 2 parts.
- Chop up the onion. Peel the tomatoes and cut them into cubes.
- Take the onion in a saucepan and add half of the frenchbeans on it.
- Add the tomato and garlic over the beans and pour the other half of the beans into the pan.
- After adding the olive oil, water, salt and sugar to the pan, cook on low heat for 20 minutes.
- After about 20 minutes, mix the beans and cook for another 10 minutes (until the beans are soft) and turn dawn the heat on.
- It rest until it reaches room temperature with the lid closed and then serve it as you wish.