Potato With Mincemeat roll Recipe
Delicious recipe
Equipment
- Pot
- Knife
- Baking paper
- grater
Ingredients
Filling ingredients
- 400 gram mincemeat
- 1 red pepper medium
- 1 green pepper medium
- 1 onion medium
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 glass water
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon thyme
- 1 tablespoon tomato paste
- 1 tablespoon paprika paste
For the potatoes
- 5 potatoes
- 1 pack mozzarella cheese
- 1 pack kashar cheese
Instructions
- • Dice the onion and two peppers.
- • First add olive oil to the pan and brown the onion.
- • Then add the peppers and continue browning.
- Add the minced meat to the pan and cook until the water is dry.
- • Add tomato pastes, paprika paste, salt and spices and add half a glass of water.
- After browning the water until itdry, take it from the heat.
- Chop the potatoes thinly sliced.
- Put the baking paper on the tray.
- • Grate the kashar cheese on the bottom and spread it.
- Lay the chopped potatoes over the kashar cheese.
- • Grate kashar cheese on it again.
- Bake it in 180 degree oven an take is from oven when the cheese turns red.
- • Spread the minced meat on the tray you removed .
- • Add the mozzarella cheese over the minced meat.
- • Finally, turn this dish into a roll and grate some more kashar cheese on it.
- • In the 180 degree oven, the top of the kashar cheese is melt cook until.