Stuffed green pepper
Delicious appetizer
Equipment
- Pot
- Knife
- bowl
Ingredients
- 1/2 cup olive oil
- 2 onions
- 2 tablesppons peanuts
- 1.5 cups rice
- 10 bell pepper medium
- 2 cups hot water
- 1 tomato (to cover them) medium
- 1 tablespoon currants
- 1 teaspoon salt
- 1 teaspoon mint
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon allspice
Instructions
- Pour half a glass of olive oil into a saucepan and chop 2 onions and cook until they turn pink.
- Add 2 tablespoons of peanuts and continue browning until it get color.
- Afterthe peanuts get color, add 1.5 cups of washed rice and brown for 2-3 minutes.
- Add 1tablespoon of currants and mix.
- Immediately after the currants are mixed, add 1 teaspoonof salt, half a teaspoon of black pepper, half a teaspoon of allspice, half ateaspoon of granulated sugar and 1 teaspoon of mint.
- Add 2 cups of hot water and cook for 7-8 minutes and takeoff pan the stove.
- Remove the stalk of peppers.
- Fill the stuffed filling you prepared into the bell pepper.
- Arrange the stuffed dishes perpendicular to the pot.
- Cut inhalf the tomatoes then put on to of the peppers and close them.
- Fill the pan halfway with water and pour olive oil over themand close the lid.
Video
Notes
Enjoy your meal!
Yes Friends! We told one of Turkey's most important vegetable dishes as Turkish family with you today. You can also try different kinds of spices while making this dish. In addition, we recommend you to prefer dishes such as pilaf and cucumbur yoghourt with this meal. By browsing our other dishes we recommend you to try the unique dishes, desserts and drinks of the wide and delicious Turkish cuisine that came out of the Anatolian lands.