Rolled pastry
Yummy recipe
Equipment
- tray
- bowl
- Pan
Ingredients
For the dough:
- 2.5 cups flour
- 1/2 teaspoon salt
To oil the dough:
- 100 grams melted butter
- 1/4 cup oil
Filling ingredients
- 2 potatoes (boiled) medıum
- 200 grams feta cheese
- 1/4 bunch parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the surface:
- 1 egg yolk
- 1/2 cup milk
Instructions
- Add the Flour to a bowl, then add the Salt and mix. Add water gradually and prepare a soft dough.
- Divide the dough into 3 equal pieces.
- Melt the butter lowheat and mix with olive oil in a small bowl.
- Roll out lump of dough with a pin at the size of the servingplate. Oil dough is rolled out with mixture of oil and tier your doughs. Wait for 10-15 minutes.
- Grate the boiled potatoes you peel. Mash the cheese. Chop the parsley and mix with spices .
- Roll out the dough by hand on the kitchen counter. Roll out the thin dough as much as possible, Put the filling ingredients in the middle of the rolled dough then wrap it in a roll.
- Put your dough on the middle of the baking tray with greaseproof paper and roll it around itself.
- Do the same to the other two dough wraps and wrap the pastry without any space.
- Perfusewhipped egg yolk and milk.
- bake in a preheated 180 degree oven for 40-45 minutes.
Video
Notes
Enjoy Your Meal!
Yes friends! We told one of Turkey’s most delicious pastry with you today. You can also try different kinds of filling while making this dish. We recommend you to taste the unique Turkish dishes, Turkish desserts and Turkish drinks of Turkish cuisine, which is wide and delicious, by browsing our other dishes from our site.