Onion Kebab Recipe (Soğan Kebabı)
Delicious kebab recipe
Equipment
- tray
- Bakery
- bowl
- Knife
- Aluminum foil
Ingredients
- 1 kg little onion (the size of a tangerine)
- 350 gram minced meat
- 1 teaspoon black pepper
- 1 taespoon red powdered pepper
- 2 teaspoon salt
For Sausace;
- 1/4 teaglass pomegranate Syrup
- 1 dessertspoon tomato paste
- 1.5 teaglass water
Instructions
- Add the minced meat to the bowl, add salt, pepper and red pepper and knead for 5 minutes.
- Cut into pieces as many as the number of onions, roll and set aside.
- Peel the onions, wash them clean and remove the first layer.
- Remove the layers of the onion from the middle, leaving a space between, and the meatballs you make will fit here.
- Squeeze the meatballs between the onions and place them on the tray.
- Continue this process until all the onions and minced meat are gone.
- Bake in a preheated 250 degree oven for 45 minutes.
- Whisk together the pomegranate syrup, tomato paste and water in a bowl. Take the cooked onions from the oven and drizzle this sauce over them with the help of a spoon.
- Cover the tray with aluminum foil and cook for another 10-15 minutes until the onions are completely soft.