Cornelian Cherry Jam (Kızılcık Reçeli)
Delicious and healty food
Equipment
- Pot
- wooden spoon
- Jar
- Stove
- deep bowl
Ingredients
- 1 kg cornelian cherry
- 750 gram granaluted sugar
- 1/2 lemon juice
- 1 dessert spoon butter
Instructions
- Wash the cornelian cherry and put them in a deep bowl.
- Add sugar to it and leave for 2 hours.
- Take it in a pot and bring it to a boil.
- After boiling, reduce the heat and add the butter.
- Stir and continuas to cook, if there is foam on it that remove them with a spoon.
- Check the consistency and add the lemon juice
- Add it to the jar while it is hot and close the jar.
- It will be ready after about 3 days enjoy your meal.