Chickpea Stew Recipe
Chickpea Stew Recipe
Equipment
- Pot
Ingredients
- 1.5 Cups Chickpeas (pre-soaked overnight)
- 1 Piece Onion Large
- 1 Piece Yellow Wax Pepper Large
- 1 Tablespoon Pepper Paste
- 1 Tablespoon Tomato Paste
- 1 Teaspoon Ground Red Pepper
- 1 Teaspoon Black Pepper
- 1 Teaspoon Salt
- 1 Piece Green Pepper Long
- 1 Cup Olive Oil
- 1 Tablespoon Butter
- 1 Teaspoon Cumin
Instructions
- Night before Put 1 cup of chickpea in a bowl and add 2 -3 cups of water on it wait until the next day.
- Take the beans out of the water, After draining and washing the water, it is kept in the strainer.
- Let's put the olive oil and small dice onions and peppers in the pot.
- Is to brown the onion and pepper, put the tomato paste in it, and after a while add the strainer chickpeas and continue brown.
- Add salt, pepper, cumin and ground red pepper, black pepper.
- Let's add boiled water to the pot (enough to pass 3 fingers).
- Let's close pan lid the pot and cook over low heat for 45minutes.
- Enjoy Your Meal!