Ezogelin Soup
Ezogelin Soup Recipe
Equipment
- Pot
Ingredients
- 1 Cup Red Lentils
- 3 Tablespoons Rice
- 2 Tablespoons Bulgur
- 1 Piece Onion
- 1 Teaspoon Tomato Paste
- 1 Tablespoons Butter
- 6 Cups Hot Water
- 1 Teaspoon Mint
- 1 Teaspoon Salt
Instructions
- Put the hot water in your pot and increase the heat.
- Wash the lentils in water and put them in the boiling waterin the pot.
- Put 3 tablespoons of rice, 2 tablespoons of bulgur and 1 teaspoon of salt to the pot.
- Cook for 35-40 minutes until lentils are soft.
- Start melting butter in a different pan.
- Dice and add 1 onion on to of the melted butter.
- Add 1 teaspoon of tomato paste on to of brown onions.
- Add 1 teaspoon of mint to the onions and cook for 2 more minutes.
- The sauce you cook in the pan, Add into the pot, and stir
- Stir for 10 minutes and continue cooking.
- If you want, you can garnish it by adding lemon and paprika while serving.
- Enjoy Your Meal!