Dried Beans
Classic Turkish Flavor Dried Beans
Equipment
- Pot
Ingredients
- 1 Cup Dried Beans
- 1 Tablespoon Tomato Paste
- ½ Tea Cup Olive Oil
- 1 Piece Onion
- 1 Lump Sugar
- Salt
Instructions
- The night before Put 1 cup of dried beans in a bowl and add 2 -3 cups of water on it wait until the next day.
- Take the beans out of the water, put them in a separate saucepan and add water on top. (water should be over the beans) cook until soft (if the water is too decrease during cooking, you canadd water)
- Strain the water and set beans aside
- Another into saucepan chop onion and add , ½ tea cup of olive oil add and cook for 2-3 minutes.
- Add 1 tablespoon of tomato paste on top of the cooked onion and continue cooking(another 2 minutes).
- The beans we separated add saucepan. Add enough water to the top of the beans, and add 1 lump sugar and salt to mix, and close your saucepan lid.
- You cook at a medium heat about 35-40 minutes until the beans are soft.
- you can serve it to the dishes and you can eat bon appetit.