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madimak

Pilaf With Knotweed (Madımak Pilavı)

Gülçin
Different pilaf recipe
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Turkish Cuisine
Servings 8 people
Calories 386 kcal

Equipment

  • Pot
  • Pan
  • Stove
  • Spoon

Ingredients
  

  • 1 bowl dried Knotweed (fresh is also available)
  • 1 bowl bulgur
  • 1 spoon Tomato paste
  • 1/2 spoon pepper paste
  • salt
  • 2 tablespoon butter

Instructions
 

  • First of all, the knotweed is put into the pot. Add 3 to 4 glasses of water and let it boil.
  • When the knotwedds are completely soft, add the bulgur. Then add the tomato paste and salt.
  • Cook on low heat until the water is dry.
  • Cook the butter and onion in another pot.
  • Turn off the stove. Add the fried onion you prepared to the rice and mix well. Let it brew for a while and your knotweed pilaf is ready. Bon Appetit.

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