Amazing Sambali Dessert
Delicious Dessert
Equipment
- Pot
- Oven
- Glass Tray
- Whisk
- Bakery
Ingredients
- 1 glass sugar
- 1 glass yoghurt
- 1 glass flour
- 2.5 glass semolina
- 1 teaglass oil
- 1 packet vanilla
- 1 teaspoon carbonate
- 1 teaglass roasted unsalted peanuts
For Syrup
- 2,5 glass sugar
- 2,5 glass water
- 1 slice lemon
Instructions
- First,whisk yoghurt and oil in a large bowl until smooth
- Add semolina, baking soda and vanilla and whisk it.
- Slowly add the flour andwhisk.
- Grease your glass tray andpour this mixture on it.
- Arrange the peanuts on it. (regularly)
- Bake in a preheated 180 degree oven until golden brown. It will cook in approximately 35-40 minutes.
- For sherbet; Put the sugar andwater in a pan and boil it.
- After your sherbet boils, add lemon into it and boil for 5 more minutes and turn off the stove.
- After the dessert is taken out of the oven, wait for it to cool down a bit. After 5 minutes, cut into slices with a sharp knife.
- Pour the warm syrup over thedessert. Cover a large tray and leave it for 1-2 hours to absorb the syrup.