Turkish Tray Kebab ( Tepsi kebabı )
One of the most popular turkish kebabs
Equipment
- Knife
- bowl
- Baking Tray
- Oven
- Pot
Ingredients
- 500 gram minced meat
- 2 onions
- 2 green peppers
- 1 kapia pepper
- 3 tomatoes
- half of parsley
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cummin
- 1 teaspoon thyme
- 1 teaspoon chilli pepper
For decorating
- tomatoes
- peppers
- 4 potatoes
For sauce
- 1 spoon tomato paste
- 1 glass of water
Instructions
- First, chop the onion, pepper, parsley, tomato very finely.
- For kebab, put the minced meat in a large bowl. And mix the chopped ingredients together with the minced meat.
- Then add the spices. And knead well.
- Place on the baking tray in a thickness of 1 cm.
- Chop the potato, pepper and tomato into slices to decorate it.
- Then arrange them on the ground meat .
- Melt the tomato paste in water in a bowl and pour it over the kebab.
- Bake in a preheated 180 degree oven for about 40 minutes. Bon Appetit.